Spatial/Visual

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T2W4 Bodily/Kinesthetic

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Term 2 wk 4 Naturalist

The differences between Chapati and Roti Prata
1)Roti pratas is fried in a pan with butter, rolled into a cone and spinkled with sugar while chapati on the other hand  is slathered with butter or ghee.
2)Roti prata and the Malaysian variant Roti canai are although served slightly differently, are influenced by each country's culture and economic affluence while piece of chapati is torn off and used to pick up the meat or vegetable dish(es) that make the meal. While chapati is folded into a sort of loose cone and used as a scoop to eat the more liquid dishes at a meal like dal.